I love bacon! Whether it’s crispy strips with eggs or pancakes for breakfast, crumbled bits in a Chef’s Salad at lunch, or crunchy, chewy chunks in creamed corn with supper. I love bacon!Mmm, Mmm, Mmm. But, I don’t love the mess that comes with preparing it! Many years ago, my sister, Nancy, who went to cooking school and worked in a restaurant, Read More