I love bacon! Whether it’s crispy strips with eggs or pancakes for breakfast, crumbled bits in a Chef’s Salad at lunch, or crunchy, chewy chunks in creamed corn with supper. I love bacon!Mmm, Mmm, Mmm. But, I don’t love the mess that comes with preparing it! Many years ago, my sister, Nancy, who went to cooking school and worked in a restaurant, Read More
Chicken and Bacon. Need I say more? Okay, I’ll say corn, too.
It actually started with a bag of creamed corn that I found in the freezer. Oh, yeah. You see it. There’s bacon in there. My recipe for Creamed Corn is in the “Recipes” section. Now, when I say a bag of creamed corn, I mean fresh corn from our garden that I creamed and froze. (Grocery stores carry frozen Read More