My sister-in-law introduced me to this method of cooking creamed corn. I’ve never turned back!
6 cups creamed corn (fresh or frozen)
4 slices bacon , browned and chopped
1 -2 Tablespoons Cornstarch (Optional, but it sure cuts down the cooking time.)
1 – 2 Tablespoons light brown sugar (Optional, depending on how sweet the corn is.)
Salt and Pepper to taste
In a 3-quart saucepot, combine corn, salt, pepper, and cornstarch. Cook over medium-low heat, until slightly thickened. Add chopped, cooked bacon and cook until desired thickness.